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Hypertensive nephropathy, sea fish

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Hypertensive nephropathy diet should be light and less salt intake avoid vascular sclerosis and hypertension. For patients with hypertension, the limit of salt intake alone may return to normal blood pressure; For moderate and severe hypertensive patients, limiting salt can not only improve the efficacy of antihypertensive drugs, but also reduce the dose of antihypertensive drugs, which can greatly reduce the side effects and costs of drugs. Hypertensive nephropathy patients should limit fat intake.

Choose vegetable oils when cooking. You can eat more sea fish, which contains a variety of unsaturated fatty acids that can oxidize cholesterol, reduce plasma cholesterol, prolong the aggregation of platelets, prevent thrombosis and stokes. Sea fish contains more linoleic acid, which can increase the flexibility of microvascular, prevent blood vessels rupture, to prevent complications of hypertension.

Article URL : http://www.sjzhospital.com/faq/2452.html

Article by : Shijiazhuang Kidney Disease Hospital

TAG:diet,Hypertensive nephropathy,vascular sclerosis,stokes

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