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The column is designed for providing kidney patients with information like diet, treatment, nursing, and precaution etc. If you have any queries about kidney disease, you can leave us a message.

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Best staple foods for kidney disease patients

Best staple foods for kidney disease patients . In the process of treatment and toning the body, kidney disease patients need enough energy. The staple food is the source of high quality energy. Rice, refined pasta staple food lost a lot of nutrients during the manufacturing process. In order to ensure balanced nutrition, patients’ staple foods would better include the following foods.

1, Millet

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Millet congee is mild and easy to digest, especially suitable for kidney disease patients. It is also rich in B vitamins and iron and can effectively prevent anemia. The best time to enjoy millet congee is night. Millet gruel there is a big advantage is that it can soothe the nerves, so you can have a good night after enjoying it.

2, Black rice.

Black rice is a typical tonifying kidneys food. First soak black rice in the water before cooking them so as not to cause the gastrointestinal discomfort because of the rough shells.

3,Corn.

Corn is rich in dietary fiber. One is enough to bring a strong sense of satiety. Hominy for breakfast is refreshing and can add strength.

4,Sweet potato

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Sweet potato contains little vegetable protein, so it will not increase the burden on the kidneys. However, it’s sugar content is relatively high. Patients should take it in moderation.

Article URL : http://www.sjzhospital.com/faq/2483.html

Article by : Shijiazhuang Kidney Disease Hospital

TAG:kidney disease

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